Saturday, July 10, 2010

Sample Of Poutry House Plan

return from Egypt

A final relaxing day at the beach, with snorkeling, swimming, walking, eating. :-)

Our return flight was in the middle of the night. Fortunately, the room was still for the whole Night booked, so we could do after dinner just freshen up before we left the hotel.

Actually, we could carry our own luggage to the reception, but since they were picked up and that took, we were a bit late and the transfer had to wait for us. We were cast four tourists in a minibus, which were flown to Hurghada airport. The ride was quiet

, similar to the outward journey. A first glimpse of the hotel situation in Hurghada, but the large and busy area you get in this way. There is probably a lot more action than in El Quseir. ;-)

the airport was so lonely in the middle of the night busy, very long queues. I am that charter holiday flights are not used to and had forgotten to let them know where we want to sit, so that the employee us two seats separated from one another zuschanzte, without asking of course. Fortunately, it has been revealed on the plane later, we sit together but could not. were

Hurghada airport has direct flights interesting, for example, after Ufa etc. We noticed that many Russians see and hear seems to be a popular holiday destination. At the airport you can still buy a lot of souvenirs, etc. The school's transfer came too early at the airport, so you had to kill time and many tourists the seats were asleep. The flight was also delayed yet.

to eat and drink there. Since we had exchanged any money, I have the drink (you can even take water in and then has to buy in it something) paid by credit card and later found that this was the best choice - you could pay with euros, that would have been much more expensive.

Fortunately, I had still to get a window seat - I rarely sleep on the plane (20 years ago I could still ...) and then look very happy to get out. The Red Sea could be seen, ships, etc. Even Cairo was seen quite well from the air. At some point early in the morning, we are finally drove home and arrived in Nuremberg by car.

Thursday, July 8, 2010

Recipe For Bridal Shower Sayings

Egyptian cooking class

The hotel once a week at a cooking class. Clear that me was interested and I wanted to be there.

Registration is very simple with the reference to the room number, a maximum of 15 participants and 2.50 EUR per person would cost the whole. We were the only ones.

First we were led through the kitchen and storage areas. Interesting. All super hygienic and very well equipped: stainless steel, cold rooms, refrigerators, plenty of drinking water in use, all neatly packed, we had to wear bonnets. The typical vacation gastrointestinal disorders are brought out elsewhere, usually by heat or by flies, I think - at least not by eating from these kitchens.

saw for myself the whole not from hectic, but relaxed and as if the people there care a great deal with each other and with the food. I'm bad at remembering numbers, I think there are 30 people. A person is responsible only for hygiene.

I think it's not so great to photograph everything and then pictures of people who know nothing about it, to put it online. Therefore, only a photo of the vegetables. The zucchini were small and light green, which I noticed.

The food is both the wholesale market Cairo-based as well as delivered from the region. So you get freshly caught fish from Quseir, lamb and vegetables from local farmers. There is a program of the hotel, where they assist the residents of the region, including training courses.

After the tour we are in the Mediterranean cuisine in restaurants. There, everything was perfectly prepared for our cooking class, a term with three recipes and the ingredients for this:

First, we have prepared tahini, served with sesame paste was mixed with water and spices and set aside. I like it yes rather sharp, the Egyptians, so we have taken a little more chili. For the Tourists usually they taste milder.

of mixed minced meat was then cooked Kofta: Mixed beef and lamb is here, not like us in cattle and swine. Logical. Instead of the raw material to try, as I always do a test piece fried and seasoned. The Hack rolls were later eaten with tahini in a small pita bread.

Our favorite dessert was also on the plan: Om Ali . This croissant pieces are sprinkled with nuts, topped with hot sweetened milk and covered with cream. The cream is then flamed with a Bunsen burner . Delicious.

The cooking class was really fun and interesting. do the Sous Chef is here and has practiced mostly tourists who are watching more and can cook - I admit, more form than Kofta and croissants tear into bowls we have not nearly done. We have great understanding with the two cooks and also learned a lot about this country and its people and their view of things.

tasted And it has! :-)

This is part of a report about our trip to the Red Sea - read more here .

Monday, July 5, 2010

Mac License File Matlab 2010

Resort impressions

The Radisson SAS Resort El Quseir is probably about 5 years old and looks really really good. It seems somehow already relaxing, just watching. ;-)

It was built in Nubian style . Even after days, you always discover new details: different patterns in the wood patio, lights, various vaults, colors, matching trash can, etc.

was crucial to us that the plant is not too large, was clean and quiet. Almost half of the room was occupied, the guests were probably mainly from Germany, Russia, Italy and France.

There was fortunately little entertainment, other than a singing duo in the evening and once a week just belly dancing or watching movies on corals. The site houses a spa offering Ayurvedic treatments, a hairdresser / beauty salon, a tennis court, gym, billiards, etc. For the football games during the World Cup was a public viewing area set up. (Book most travelers probably all inclusive and all-in)

addition to the buffet restaurant has a Mediterranean and an oriental restaurant, pool bar, a bar called the Czar and an oriental café where you can smoke shisha.

The room was great, tasteful, high quality - perfect. The Internet was mostly, there was not really fast. The employees were gone by the bank friendly, courteous, helpful.

There is a pool area and an area where sea water in a swimming pool inviting, so.

The beach is elongated, with plenty of sun beds and umbrellas, sometimes sandy, sometimes rocky coral.

There is a bar that also houses the flag: Mostly it was yellow, the last three days in red.

To swim the sea from the beach are only suitable: We snorkeled above all and most would have liked a few more inches of water between the stomach and coral reef. What you see then, but really cool: A nice reef, colorful corals, many organisms, of the most colorful fish in sea urchins, moray eels, snails, sea cucumbers, etc.

Heftig I found some tourists who traipse without thinking of their flip-flops over the reef - it is everywhere pointed out that so much destroys .. . :-(

the last three days it was very windy, as one needed fins to control or I found the slippers better

This is part of a report about our trip to the Red Sea -.. Read more here .